I had left over grits. They harden when left uncovered or refrigerated. So I decided instead of wasting it, make pizza.
Crumble on foil, add mozzarella cheese and bake. If you have a turbo of cooker it is better. Once you see brown edges, remove.
Add topping and I use cilantro pesto for sauce or seasoning.
Add cheese and bake or turbo until cheese melts or when it is well done for some.
Eat with a spoon or your hands after it has cooled. Make individual personal size or one big one in a deep dish. Breakfast will be fun.