Grits Pizza, what?

I had left over grits. They harden when left uncovered or refrigerated. So I decided instead of wasting it, make pizza.

Crumble on foil, add mozzarella cheese and bake. If you have a turbo of cooker it is better. Once you see brown edges, remove.


Add topping and I use cilantro pesto for sauce or seasoning. 


Add cheese and bake or turbo until cheese melts or when it is well done for some.


Eat with a spoon or your hands after it has cooled. Make individual personal size or one big one in a deep dish. Breakfast will be fun.


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